Hershey Pound Cake

Ingredients

• 6 (5 cent) plain Hershey candy bars or 6 (1.55 oz.) plain
• 2 sticks margarine
• 1 c. chopped pecans
• 1 c. buttermilk
• 2 tsp. vanilla
• pinch of salt
• 1 (5 1/2 oz.) can Hershey’s syrup
• 2 c. sugar
• 4 eggs
• 1/4 tsp. soda
• 2 1/2 c. flour

Directions

1. Melt Hershey bars in oven with can of syrup; cool.
2. Cream margarine and sugar.
3. Add eggs, one at a time.
4. Add melted bars and syrup.
5. Then add flour, soda, salt and buttermilk, alternating dry ingredients and buttermilk.
6. Add vanilla.
7. Bake in a tube or loaf pan for 1 1/2 hours in a 325° oven.