HersheyS Best Brownies

Ingredients

• 1 c butter or margarine
• 2 c sugar
• 2 tsp vanilla extract
• 4 eggs
• 34 c Hersheys cocoa
• 1 c all-purpose flour
• 12 tsp baking powder
• 14 tsp salt
• 1 c chopped nuts optional

Directions

1. Heat oven to 350
2. Grease a 13 x 9-inch baking pan
3. In medium microwave-safe bowl place butter
4. Microwave at High 100 for 2 to 2 12 minutes or until melted
5. Stir in sugar and vanilla
6. Add eggs one at a time beating well with wooden spoon after each addition
7. Add cocoa beat until well blended
8. Add flour baking powder and salt beat well
9. Stir in nuts if desired
10. Pour batter into prepared pan
11. Bake for 30 to 35 minutes or until brownies just begin to pull away from sides of pan
12. Cool cut into bars
13. Makes about 36 brownies