HersheyS Syrup Cake
Ingredients
- 1 stick margarine
- 1 c sugar
- 4 eggs
- 1 c flour
- 1 tsp baking powder
- pinch of salt
- 1 16 oz can Hersheys syrup
Directions
- Cream margarine sugar and eggs
- Sift flour baking powder and salt
- Add to creamed mixture alternately with syrup
- Bake 30 minutes in a 13 x 9-inch pan