Hickory Stick

Ingredients

• 5 lb ground beef
• 5 tsp Morton Tender Quick salt
• 2 12 tsp regular salt
• 1 tsp liquid smoke
• 12 tsp red pepper
• 2 12 tsp garlic salt
• 2 tsp coarse black pepper
• 2 12 tsp mustard seed

Directions

1. Mix all ingredients together
2. Refrigerate 24 hours
3. Mix well again
4. Refrigerate another 24 hours
5. Shape into small rolls about 1 to 1 12-inches
6. Place on cookie sheet
7. Bake at 150 for 8 hours
8. Turn after 4 hours
9. Can also use ground turkey