Hidden Valley Ranch Pinwheels

Ingredients

• 2 pkg 8 oz each cream cheese softened
• 1 pkg 1 oz Hidden Valley Ranch salad dressing mix
• 2 green onions minced
• 4 12 inch flour tortillas
• 1 jar 4 oz diced pimentos
• 1 can 4 oz diced green chilies
• 1 can 225 oz black olives

Directions

1. Mix first 3 ingredients
2. Spread on tortillas
3. Drain vegetables and blot dry on paper towel
4. Sprinkle equal amounts of remaining ingredients on top of cream cheese
5. Roll tortillas tightly
6. Chill at least 2 hours
7. Cut rolls into 1 inch pieces Makes 3 dozen