Hinder Wings
Ingredients
- 12 c soy sauce not lite
- 12 c brown sugar
- 13 c water
- 14 c oleo
- 12 to 34 tsp dry mustard
Directions
- Mix together
- Use only 2 larger sections of wings
- Put wings in a shallow pan pour sauce over
- Baste and turn every 15 minutes so they get covered with sauce
- Last 10 minutes sprinkle with sesame seed
- Drain on cake racks spread newspaper underneath to catch drippings
- Can be eaten cold