Hobo Stew

Ingredients

• 20 lb round steak cubed
• 1 large canning kettle full of potatoes cut up
• 4 gal cans mixed vegetables
• 1 gal can green beans
• 1 gal can whole kernel corn
• 1 gal can butter beans
• 3 gal cans tomatoes
• 2 gal cans carrots
• 1 large bundle celery chopped
• 15 large onions chopped
• 1 3 oz bottle Gebhardt chili powder
• 2 Tbsp garlic powder
• 1 43 oz bottle sweet basil leaves
• 1 10 oz bottle Lea Perrins Worcestershire
• salt and pepper to taste
• 2 large bell peppers chopped

Directions

1. Brown cubed steak in large skillet
2. Saute onions and bell pepper
3. Put all in iron wash pot on campfire
4. Add meat onions and all the ingredients
5. Cover with water and let cook in wash pot approximately 3 hours
6. Will feed about 100 people
7. Serve with cornbread
8. May need to add more water as it cooks