Hodgepodge Pickles

Ingredients

• 1 gal cukes cut up 10 c
• 1 qt 4 c cabbage cut up
• 1 lb 5 to 6 onions cut up
• 2 Tbsp salt
• 1 Tbsp celery seed
• 1 Tbsp mustard seed
• 1 c prepared mustard

Directions

1. Put all in large pan with 5 cups sugar and 1 cup vinegar Stir well and let it come to a boil
2. Then thicken with 5 heaping tablespoonfuls flour and 1 cup vinegar
3. Mix up before adding to pan
4. Stir in let it come to a boil
5. Now put in jars and seal