Hoecakes

Ingredients

• 1 c white cornmeal
• salt to taste
• 34 c boiling water
• 2 Tbsp bacon fat butter or vegetable oil

Directions

1. Combine the cornmeal and salt in medium bowl
2. Stirring cornmeal constantly with spoon pour in boiling water in a slow stream and beat until smooth
3. Let stand a few minutes
4. Heat a large heavy skillet with bacon fat butter or oil until hot