Hog Dogs In Crock-Pot
Ingredients
- 1 c granulated sugar
- 34 c vinegar
- 4 Tbsp cornstarch
- dash of garlic sauce
- 1 c brown sugar
- 2 c water
- dash of Kitchen Bouquet
Directions
- Combine 1 cup water with the Kitchen Bouquet sauce
- Bring all ingredients to boil and thicken
- Put in crock-pot with previously warmed hot dogs
- Add 1 to 2 cans drained pineapple chunks
- Warm all through entirely and keep hot dogs and pineapple under sauce to keep moist