Hole-In-One Peppers

Ingredients

• 4 green pepper shells
• 3 cut up wieners
• 2 Tbsp brown sugar
• 1 tsp prepared mustard
• 16 oz pork and beans
• 1 Tbsp grated onion
• 14 c catsup

Directions

1. Precook the green pepper shells in boiling salted water 5 minutes Drain and cool
2. Mix pork and beans wieners onion brown sugar catsup and mustard
3. Fill shells and bake at 350 for 20 minutes