Holiday Coconut Rum Balls
Ingredients
- 12 oz pkg vanilla wafers crushed 3 13 c
- 1 c finely chopped walnuts or pecans
- 1 13 c sweetened flaked coconut
- 1 14 oz can sweetened condensed milk
- 14 c rum
- 13 c powdered sugar
Directions
- In a large bowl combine crushed cookies nuts and coconut Add sweetened condensed milk and rum mix well
- Chill 4 hours Dip palms of hands in powdered sugar and shape batter into 1-inch balls
- Roll in powdered sugar cover and store in fridge
- If desired reroll in powdered sugar before serving
- May be made ahead and stored in fridge for several weeks