Holiday Delight

Ingredients

• 1 pkg cranberries
• 1 tall can crushed pineapple
• 1 pt whipping cream or large carton nondairy whipped topping
• 1 jar Marshmallow Creme
• 12 c pecans chopped
• 1 12 c sugar

Directions

1. Grind cranberries in blender or food chopper
2. Add drained pineapple and sugar
3. Let stand for 2 hours or overnight
4. Whip the cream add Marshmallow Creme and fold in cranberry mixture Add nuts Chill