Holiday Egg Nog
Ingredients
- 6 eggs
- 1 c sugar
- 12 tsp salt
- 1 c golden rum or 1 to 2 Tbsp rum flavoring
- 1 qt light cream
- nutmeg
Directions
- In a large bowl beat eggs until light and foamy
- Add sugar and salt beating until thick and lemon colored
- Stir in rum and cream
- Chill 3 hours
- Makes 12 servings