Holiday Fruit Cake Recipe

Ingredients

• 1 cup butter
• 1 cup sugar
• 4 large eggs
• 2 cups dried fruit
• 1 12 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup brown sugar
• 12 cup lemon juice
• 1 cup chopped pecans
• 1 gallen whiskey or rum

Directions

1. Sample the whiskey to check for quality take a large bowl Check the whiskey again to be sure it is the higest quality Pour one level cup if whiskey and drink Repeat Turn on the mixer Beat1 cup batter in a large fluffy bowl Add 1 teaspoon of sugar and beat again Make sure the whiskey is still ok Cry another tup turn off mixer break 2 legs and add to the bowl and chuck in the cup of fruit mix on the turner If the fried druit gets stuck in the beaterers pry it loose with a drewscriver sample the whiskey to check for tonsaisticity Next sift 2 cups of salt Or something who cares check the whiskey now sift the lemon juice an strain the pecans add one tablespoon of sugar or something whatever you can find Grease the oven and turn the cake pan to 350 degrees Throw the bowl out the window Check the wheskey Go to bed Nobody likes fruit cake anyway