Holiday Squash

Ingredients

• 2 c yellow squash fresh or frozen
• 1 can chicken soup undiluted
• 1 c sour cream
• salt and pepper
• 1 pkg herb seasoned crumbs
• butter
• 1 carrot grated

Directions

1. Mash squash
2. Add onion soup sour cream carrot salt and pepper
3. Butter casserole sprinkle layer of crumbs in bottom Add squash mixture
4. Cover with crumbs and generous dots of butter on top
5. Bake at 350 for 30 minutes