Hollandaise Sauce

Ingredients

• 1 stick butter
• 3 egg yolks
• 2 Tbsp lemon juice
• 14 tsp salt
• pinch of cayenne or Tabasco sauce or white pepper

Directions

1. In a small saucepan heat to bubbling but do not brown the butter
2. Into blender container put
3. 3 egg yolks 2 tablespoons lemon juice salt and pepper
4. Cover container and turn to low speed
5. Immediately remove cover and put in the hot butter in a steady stream
6. When all butter is blended turn off motor
7. Makes 34 cup