Homa LS Caramel Pecan Pie

Ingredients

• 1 c condensed milk
• 14 c hot black coffee
• 1 c pecans chopped
• 1 baked pie shell

Directions

1. Put can of milk in pot with lid on and keep covered with water
2. Boil barely bubbling for 2 12 to 3 hours
3. Remove add hot coffee and beat until smooth
4. Add pecans put in pie shell and top with whipped cream