Home-Style Flank Steak

Ingredients

• 1 12 lb flank steak
• 2 Tbsp all-purpose flour
• 2 Tbsp cooking oil
• 1 beef bouillon cube
• 1 c water
• 2 Tbsp snipped parsley
• 1 tsp sugar
• 12 tsp dried thyme crushed
• 3 Tbsp all-purpose flour
• 12 c cold water
• 12 tsp Kitchen Bouquet

Directions

1. Score flank on one side coat both sides with the 2 tablespoons flour
2. In skillet brown meat in hot oil
3. Season with a little salt and pepper
4. Add bouillon cube 1 cup water parsley sugar and thyme
5. Cover and simmer for 1 12 to 2 hours or until beef is tender
6. Remove beef to serving platter
7. Measure pan juices add enough water to make 1 14 cups
8. Combine the 3 tablespoons flour and the 12 cup cold water
9. Stir into the pan juices add Kitchen Bouquet and cook stirring until mixture thickens and bubbles Pour a little gravy over meat pass remainder