Home Baked Beans

Ingredients

• 2 c dry navy beans
• 14 lb sliced fat salt pork
• 1 12 tsp salt
• 12 tsp dry mustard
• 2 Tbsp molasses
• 1 small onion
• 14 c sugar brown or white

Directions

1. Wash beans cover with water and soak overnight
2. Next morning cook slowly until skins burst or until just tender Drain reserving liquid
3. Place half the beans in the bean pot or casserole
4. Bury part of pork in the beans and half of combined remaining ingredients
5. Add remaining beans and seasonings
6. Place remaining salt pork over top
7. Cover with bean liquid and bake in 250 to 300 oven between 6 to 8 hours
8. Serves 6 to 8 people