Homemade Bread

Ingredients

• 1 c shortening
• 3 tsp salt
• 12 c warm water
• 8 c flour
• 13 c sugar
• 2 c milk
• 3 pkgs yeast
• 6 eggs beaten

Directions

1. Heat and melt shortening
2. Add sugar salt and milk
3. Cool Add yeast that has been dissolved in 12 c warm water to cooled mixture
4. Add flour and beaten eggs alternately beating well after each addition
5. Place dough in greased bowl to rise until doubled
6. Cover with cloth
7. When rising is complete punch down and put dough in 4 greased loaf pans
8. Let rise then bake at 350 until brown
9. Takes about 35-40 minutes
10. Butter crust when done