Homemade Bread

Ingredients

• 2 pkg Fleischmans RapidRise yeast
• 5 12 c flour
• 23 c sugar level
• 1 12 tsp salt
• 14 c butter flavor Crisco
• 2 c water
• 1 egg

Directions

1. Set aside 1 12 cups of flour from the total amount for use later
2. Mix remaining flour yeast and all other dry ingredients in a large bowl
3. Heat Crisco and water until very warm and Crisco is melted
4. Stir warm liquids into dry ingredients
5. Mix in egg Knead in 1 cup of the remaining flour form into a ball
6. Cover and let rest for 10 minutes
7. After 10 minutes knead in the 12 cup remaining flour and shape into two greased loaf pans
8. Cover and let rise for about 45 minutes
9. Bake at 325 for approximately 35 minutes