Homemade Bread

Ingredients

• 1 qt milk
• 1 c sugar
• 2 mounded Tbsp Crisco
• 7 tsp salt
• 2 eggs
• flour
• 2 pkg dry yeast

Directions

1. Scald milk and pour over sugar Crisco and salt
2. Beat eggs and add to mixture
3. Measure 2 12 cups of flour into another bowl gallon crock and add yeast
4. Pour lukewarm mixture and mix
5. Add rest of flour gradually
6. Takes about 4 pounds
7. Knead about 10 minutes
8. Grease bowl
9. Cover and let rise
10. Punch down and let rise again
11. Punch down and shape into loaves rolls or cinnamon rolls
12. Bake at 325 until lightly browned