Homemade Bread And Buns

Ingredients

• 12 c lard
• 1 c sugar
• 1 Tbsp salt
• 2 well beaten eggs
• 1 yeast cake
• 1 c warm water
• 6 or 7 c flour

Directions

1. Mix lard sugar and salt
2. Beat in eggs with spoon into granite dish pan
3. Dissolve yeast in warm water
4. Add to mixture
5. Then add flour to warm water mix
6. Only then add flour to stiffen and not sticky pat into ball
7. Leave in dishpan
8. Cover with tea towel Let rise 2 hours
9. Pull off about 2-inch
10. Roll into ball
11. Put in greased pans or into loaf bread
12. Let rise 2 hours
13. Bake at 350 to 375 for 20 to 25 minutes or until golden brown
14. Brush with butter after out of oven and pan
15. Let cool and serve warm