Homemade Chicken Noodle Soup

Ingredients

• Chicken, cooked and deboned, save broth
• 1 box garlic, chopped
• 2 bunches green onions, chopped fine
• 1 bunch parsley, chopped fine, but not the stems
• 1 medium onion, chopped
• 4 chicken bouillon cubes
• 1 can chicken broth
• 1 pkg. spaghetti noodles

Directions

1. After chicken is cooked, place the rest of the ingredients in the left over broth, except the noodles.
2. Bring to a rolling boil. Simmer until onions are done, then add noodles.
3. Cook until noodles are done.
4. This makes a large pot of soup, for about 10.