Homemade Custard

Ingredients

• 8 egg yolks beaten
• 2 cans cream
• 2 cans water
• 2 blocks butter
• 1-12 cups sugar
• 2 Tbsp vanilla
• 5 to 7 Tbsp cornstarch dissolved in water
• vanilla wafers or soda crackers

Directions

1. Combine all ingredients and cook over medium heat until it comes to a full boil
2. Pour into a 9x13 pan lined with vanilla wafers or crackers