Homemade Fruit Jello

Ingredients

• 1 Tbsp unflavored gelatin
• 2 c naturally sweetened fruit juice
• 1 to 2 c sliced fruit peaches pears grapes bananas berries etc

Directions

1. Mix together 14 cup juice and gelatin
2. Measure another 14 cup juice
3. Boil it then add the hot juice to the gelatin to dissolve
4. Add the remaining juice and stir
5. Put the jello in the refrigerator to set
6. After the jello begins to set a little add sliced fruit
7. Return jello to refrigerator until firm
8. Serves 4 to 6