Homemade Ice Cream

Ingredients

• 6 eggs
• 2 12 c sugar
• 1 tsp vanilla
• 1 13 oz can evaporated milk
• fresh fruit mashed

Directions

1. Beat eggs several minutes
2. Beat in sugar one cup at a time Add vanilla and evaporated milk and pour in 4-quart freezer container
3. Either add fresh milk to full line in freezer container or add sweetened fresh fruit reducing sugar in ice cream mixture by 12 to 1 cup depending on taste desired
4. Yields 8 to 10 servings