Homemade Ice Cream1 Hour And 30 Minutes

Ingredients

• 4 c milk
• 4 c 2 pt whipping cream
• 1 12 c sugar
• 5 eggs
• 1 12 tsp vanilla
• 18 tsp salt

Directions

1. In 3-quart saucepan combine milk and whipping cream
2. Cook over low heat until warm 6 to 8 minutes
3. In large mixer bowl combine all remaining ingredients
4. Beat at medium speed scraping bowl often until smooth 2 to 3 minutes
5. Gradually stir into milk mixture
6. Cool to room temperature
7. Pour into ice cream canister
8. Freeze in ice cream maker according to manufacturers directions
9. Yield
10. 3 quarts