Homemade Irish Cream Liqueur

Ingredients

• 1 34 c Irish whiskey
• 1 14 oz can Eagle Brand sweetened condensed milk
• 1 c whipping or light cream 12 pt
• 4 eggs
• 2 Tbsp chocolate flavored syrup
• 2 tsp instant coffee
• 1 tsp vanilla extract
• 12 tsp almond extract

Directions

1. In blender container combine all ingredients blend until smooth
2. Store tightly covered in refrigerator up to 1 month Stir before serving
3. Return remainder to refrigerator