Homemade Spaghetti Sauce

Ingredients

• 4 to 5 28 oz cans Red Pack crushed tomatoes
• 1 15 oz can tomato paste
• 14 c oregano
• 14 c basil
• 14 c parsley
• 14 c sugar
• 1 small onion finely chopped
• 34 tsp fresh garlic
• 14 c Parmesan
• 2 bay leaves

Directions

1. Saute onion and garlic
2. Add tomato paste stirring constantly
3. When mixed well pour into very large pot and add crushed tomatoes oregano basil parsley and bay leaves
4. Bring to a boil and then simmer for 2 hours and 45 minutes
5. Add sugar and Parmesan cheese
6. Continue to simmer for 15 minutes
7. Let cool and store extra sauce in freezer
8. Makes a lot