Homemade White Bread

Ingredients

• 2 pkg yeast
• 1 c lukewarm water
• 1 tsp sugar
• 1 12 c scalded milk
• 2 tsp salt
• 14 c sugar
• 6 c flour about

Directions

1. Soften yeast in warm water with 1 teaspoon of sugar for 5 minutes in one bowl
2. Put scalded milk sugar and salt in another bowl and cool add 4 cups flour
3. Mix until smooth
4. Add yeast mixture to this
5. Add more flour to form dough
6. Cover with towel let rise
7. When it doubles punch down
8. Let rise again
9. Separate into pans let rise again
10. Bake at 400 for 45 minutes