Hominy Ole

Ingredients

• 1 16 oz can hominy
• 2 Tbsp butter or margarine
• 2 Tbsp all-purpose flour
• 14 tsp salt
• liquid from drained hominy and milk to measure 1 c
• 1 c shredded Cheddar cheese
• 3 Tbsp diced green chili

Directions

1. Melt butter in saucepan over low heat
2. Blend in flour and salt
3. Drain liquid from hominy and add enough milk to make a cup
4. Add to previous ingredients
5. Cook until thick then blend in shredded cheese and chili
6. Pour over hominy in casserole bowl and heat in microwave 6 minutes