Hominy South Coast

Ingredients

• 1 large can hominy use 12 juice
• 3 Tbsp butter
• 1 onion chopped
• 12 c green pepper chopped
• 3 Tbsp flour
• 1 tsp salt
• 12 tsp dry mustard
• dash of cayenne pepper
• 1 12 c milk
• 1 c chopped ripe olives
• 1 c Cheddar cheese
• 12 c bread crumbs

Directions

1. Melt butter add onion and pepper
2. Blend in flour and seasoning
3. Add milk and cook to boiling
4. Add cheese and stir until melted
5. Remove from heat
6. Add olives and hominy
7. Top with bread crumbs
8. Bake at 350 for 30 minutes