Honey-Fruit Syrup

Ingredients

• 34 c unsweetened pineapple juice or orange juice
• 2 Tbsp honey
• 2 tsp cornstarch
• 18 tsp ground ginger
• 1 c sliced strawberries raspberries andor blueberries

Directions

1. In a small saucepan stir together pineapple juice honey cornstarch and ground ginger
2. Cook and stir over medium heat until thickened and bubbly cook and stir for 2 minutes more
3. Stir in fruit
4. Serve over pancakes waffles or French toast