Honey-Glazed Carrots

Ingredients

• 10 to 12 small carrots
• 3 tsp margarine
• 1 tsp brown sugar
• 2 tsp honey

Directions

1. Cook carrots in boiling water about 10 minutes or until tender
2. Drain
3. In a skillet melt margarine and add sugar and honey
4. Simmer this for 2 minutes
5. Add carrots and cook over low heat turning until well glazed about 5 minutes