Honey-Graham Bread

Ingredients

• 3 c Robin Hood stone ground graham flour
• 13 c honey
• 14 c shortening
• 1 Tbsp salt
• 2 pkg active dry yeast
• 2 14 c very warm water 120 to 130
• 3 to 4 c all-purpose flour

Directions

1. Mix graham flour honey shortening salt and yeast then add warm water
2. Mix together well then add all-purpose flour 1 cup at a time to make dough easy to handle