Honey-Lime Sea ScallopsFor The Microwave

Ingredients
- 1 lb scallops
- 3 Tbsp lime juice
- 1 Tbsp vegetable oil
- 1 Tbsp honey
- 1 Tbsp low-sodium soy sauce
- 14 tsp ground ginger
- 2 Tbsp sesame seed
Directions
- Combine ingredients
- Add scallops and toss to coat
- Cover and refrigerate 1 hour stir occasionally
- Remove scallops from marinade
- Reserve
- Thread scallops on 4 skewers
- Place skewers in shallow microwave dish and cover with plastic wrap
- Vent corner
- Cook 3 to 4 minutes on High 100
- Rotate dish 14 turn halfway
- Let stand 2 minutes