Honey-Mustard Chicken

Ingredients

• 4 boneless skinless Chicken Breast halves 1 lb
• 1 c dry Bread Crumbs
• 1 tsp 2 Tbsp Dijon Mustard divided
• 3 Tbsp Honey
• 2 Tbsp Butter or Margarine

Directions

1. Flatten Chicken to 14 inch thickness
2. In a shallow bowl combine Bread Crumbs and 1 teaspoon Mustard
3. In another shallow bowl combine Honey and remaining Mustard
4. Dip Chicken in honey-mustard mixture then coat with Crumbs
5. In non-stick skillet over medium heat cook Chicken in Butter on both sides until juices run clear about 8 minutes