Honey-Pecan Pork Cutlets

Ingredients

• 1 lb boneless pork loin cutlets pounded to 14-inch thickness
• 12 c all-purpose flour
• 3 Tbsp butter divided
• 14 c honey
• 14 c chopped pecans

Directions

1. Dredge cutlets in flour shaking off excess
2. Heat 1 tablespoon butter in a heavy skillet over medium heat
3. Add cutlets and brown on both sides about 5 or 6 minutes
4. Stir together remaining 2 tablespoons of butter honey and pecans
5. Add to skillet and stir gently
6. Cover and simmer gently for 7 to 8 minutes
7. Remove cutlets to serving platter cover with remaining sauce from pan Makes 4 servings