Honey-Pecan Sweet Potatoes

Ingredients

• 1 lb sweet potatoes
• 2 Tbsp brown sugar
• 14 Tbsp salt
• 14 c honey
• 2 Tbsp butter
• 14 c chopped pecans

Directions

1. Boil sweet potatoes until tender drain
2. Peel and cut into quarters
3. Place quartered potatoes in a greased shallow casserole dish
4. In a small saucepan combine honey brown sugar salt and butter
5. Bring mixture to a boil stirring constantly Pour syrup over sweet potatoes
6. Sprinkle chopped pecans on top Preheat oven to 375
7. Bake sweet potatoes for 30 minutes Serves 4