Honey-Poached Apples

Ingredients

• 2 small apples
• 2 tsp lemon juice divided
• 34 c water
• 2-inch strip lemon peel
• 2 tsp honey
• 1 tsp vanilla extract

Directions

1. Core and pare apples
2. Cut into thin wedges and place in bowl with water to cover
3. Add 1 teaspoon lemon juice and set aside