Honey Acorn Squash

Ingredients

• 2 acorn squash 34 lb each
• 4 Tbsp honey
• 4 tsp butter
• 18 tsp lemon peel grated

Directions

1. Pierce skin of squash several times
2. Put on microwave tray cook on High 4 to 5 minutes
3. Turn over after 2 minutes
4. Let stand 3 minutes then cut in half
5. Scoop out seeds
6. Arrange in dish with cut side up
7. Top with honey butter and lemon cover with plastic wrap
8. Cook 4 to 5 minutes or until squash is tender Let stand covered 2 minutes before serving