Honey Baked Lentils

Ingredients

• 1 lb 2 13 c lentils
• 1 small bay leaf
• 5 c water
• 2 tsp salt
• 1 tsp dry mustard
• 14 tsp powdered ginger
• 1 Tbsp soy sauce
• 12 c chopped onions
• 1 c water
• 4 slices bacon
• 13 c honey

Directions

1. Combine in a Dutch oven or saucepan the lentils bay leaf water and salt
2. Bring to a boil
3. Cover tightly reduce heat and simmer for 30 minutes
4. Do not drain
5. Discard bay leaf