Honey Bread

Ingredients

• 1 pkg yeast
• 14 c water for yeast
• 1 c hot water
• 12 c oleo
• 14 c honey
• 1 tsp salt
• 3 14 c sifted flour
• 2 eggs
• 1 c oatmeal

Directions

1. Soften
2. yeast in 14 cup water
3. blend 1 cup hot water oleo honey
4. and salt in large bowl
5. Cool to lukewarm
6. Stir in
7. about 1 12 cups flour and beat until smooth and elastic Blend
8. in yeast eggs and oatmeal
9. Add the rest of flour and beat
10. until smooth
11. Cover and let rise in warm place about an hour