Honey Cereal Nibble

Ingredients

• 23 c honey
• 1 12 c packed brown sugar
• 3 sticks butter or margarine
• 1 box Rice Chex
• 1 box Wheat Chex
• peanuts optional

Directions

1. To prepare syrup put honey sugar and butter in saucepan Bring to a boil
2. Mix cereals and nuts in roasting pan pour on syrup and toss
3. Bake at 275 for 45 minutes stir once 12 way through
4. Remove from oven immediately and spread out on a cookie sheet or Reynolds Wrap in a thin layer to cool
5. Dont leave in pan or it will stick together
6. Store in airtight container