Honey Chili

Ingredients

• 1 12 lb lean ground beef
• 1 c diced celery
• 12 c chopped onion
• 14 c diced green pepper
• 1 c tomato puree
• 1 c whole peeled tomatoes 16 oz
• 2 15 oz cans chili beans
• 2 tsp salt
• 2 to 4 Tbsp chili powder to taste
• 2 Tbsp wine vinegar
• 14 c mild flavored honey

Directions

1. In large deep pan cook meat until it loses its red color Drain off excess fat
2. Add next eight ingredients
3. Mix well Bring to boil
4. Cover and simmer 1 hour stirring occasionally Stir in vinegar and honey
5. Serves 6 to 8