Honey Glazed Carrots

Ingredients

• 4 large carrots
• 12 stick buttermargarine
• brown sugar
• lemon juice optional

Directions

1. Clean and slice carrots longways
2. Then cut in half to desired thickness
3. Boil until tender
4. Drain water add butter until melted then add brown sugar to sweetness desired
5. Stir until carrots are glazed