Honey Graham Cake
Ingredients
- 1 lb box honey graham crackers
- 1 qt chopped pecans
- 12 lb candied cherries chopped red or green
- 12 lb Parkay margarine
- 55 marshmallows large
Directions
- Crush crackers and mix with chopped cherries and pecans
- Melt Parkay margarine and marshmallows together and pour over cracker mixture
- Press well into a greased tube pan