Honey Ham

Ingredients

• 3 to 4 lb smoked ham pork shoulder
• 3 Tbsp sugar
• 3 Tbsp water
• 1 12 tsp honey

Directions

1. Cut meat off bone
2. Use 12 ounces
3. Steam 30 minutes
4. Cool Remove skin cut off fat
5. Slice into small pieces 2 or 3 inches round
6. Steam again 30 minutes
7. Remove juices Boil water
8. Add sugar and ham
9. Stir 1 to 2 minutes until sugar dissolves and bubbles appear
10. Add honey until mixture is complete about 30 seconds