Honey Mustard Baked Beans

Ingredients

• 14 c canned crushed tomatoes
• 2 Tbsp honey
• 2 Tbsp Dijon mustard
• 2 Tbsp cider vinegar
• several drops hot pepper sauce
• 1 medium garlic clove crushed
• 1 15 12 oz can red kidney beans rinsed well and drained
• salt and freshly ground pepper to taste

Directions

1. In small saucepan combine first 6 ingredients and cook over medium heat for 5 minutes
2. Add beans and simmer for 2 minutes Serves 2 to 4