Honey Mustard Mixed VegetablesLow-Fat

Ingredients

• 12 c carrots cut in thin 2-inch sticks
• 1 12 c cauliflowerets and broccoli florets
• 2 Tbsp Dijon mustard
• 2 Tbsp honey
• 12 tsp dried dill weed

Directions

1. Steam carrots for 10 minutes
2. Add cauliflower and broccoli and steam until barely tender approximately 8 additional minutes Combine mustard with honey and dill to make a smooth sauce
3. Mix sauce with hot cooked vegetables and stir gently until sauce is evenly distributed